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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1005
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dc.contributor.authorS.D.College-
dc.date.accessioned2023-04-24T11:54:51Z-
dc.date.available2023-04-24T11:54:51Z-
dc.date.issued2021-12-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1005-
dc.publisherS.D.Collegeen_US
dc.subjectUnder Graduate Coursesen_US
dc.titleB. Voc. Food Processing and Preservation 3rd Semen_US
dc.typeOtheren_US
Appears in Collections:Under Graduate Courses

Files in This Item:
File Description SizeFormat 
9261 Intro. to Food Microbiology.pdf424.35 kBAdobe PDFView/Open
9262 Food Processing, Food Analysis.pdf273.17 kBAdobe PDFView/Open
9263 FP, Doc. and record keeping.pdf261.28 kBAdobe PDFView/Open
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