Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1011| Title: | B.Voc. Food Processing and Preservation 5th Sem |
| Authors: | S D College |
| Keywords: | Under Graduate Courses |
| Issue Date: | Dec-2021 |
| Publisher: | S D College |
| URI: | http://localhost:8080/xmlui/handle/123456789/1011 |
| Appears in Collections: | Under Graduate Courses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9268 Production Planning in Food Industry.pdf | 266.21 kB | Adobe PDF | View/Open | |
| 9269 Production Optimization and Cost Efficiency.pdf | 269.86 kB | Adobe PDF | View/Open | |
| 9267 Principles of Management.pdf | 379.83 kB | Adobe PDF | View/Open |
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