Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1067Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | S D College | - |
| dc.date.accessioned | 2023-04-26T08:22:32Z | - |
| dc.date.available | 2023-04-26T08:22:32Z | - |
| dc.date.issued | 2019-12 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1067 | - |
| dc.publisher | S D College | en_US |
| dc.subject | Under Graduate Courses | en_US |
| dc.title | B.Voc. Food Processing and Preservation 3rd Sem | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Under Graduate Courses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9565 Food Analysis.pdf | 191.99 kB | Adobe PDF | View/Open | |
| 9566 Documentation and record keeping in food Industry.pdf | 211.77 kB | Adobe PDF | View/Open | |
| 9564 Introduction to food microbiology.pdf | 196.72 kB | Adobe PDF | View/Open |
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