Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1067
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dc.contributor.authorS D College-
dc.date.accessioned2023-04-26T08:22:32Z-
dc.date.available2023-04-26T08:22:32Z-
dc.date.issued2019-12-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1067-
dc.publisherS D Collegeen_US
dc.subjectUnder Graduate Coursesen_US
dc.titleB.Voc. Food Processing and Preservation 3rd Semen_US
dc.typeOtheren_US
Appears in Collections:Under Graduate Courses

Files in This Item:
File Description SizeFormat 
9565 Food Analysis.pdf191.99 kBAdobe PDFView/Open
9566 Documentation and record keeping in food Industry.pdf211.77 kBAdobe PDFView/Open
9564 Introduction to food microbiology.pdf196.72 kBAdobe PDFView/Open


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