Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1067
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | S D College | - |
dc.date.accessioned | 2023-04-26T08:22:32Z | - |
dc.date.available | 2023-04-26T08:22:32Z | - |
dc.date.issued | 2019-12 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1067 | - |
dc.publisher | S D College | en_US |
dc.subject | Under Graduate Courses | en_US |
dc.title | B.Voc. Food Processing and Preservation 3rd Sem | en_US |
dc.type | Other | en_US |
Appears in Collections: | Under Graduate Courses |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
9565 Food Analysis.pdf | 191.99 kB | Adobe PDF | View/Open | |
9566 Documentation and record keeping in food Industry.pdf | 211.77 kB | Adobe PDF | View/Open | |
9564 Introduction to food microbiology.pdf | 196.72 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.