1. SD College Digital Repository
  2. Question Papers (Previous Years)
  3. Question Papers (2019-2020)
  4. Under Graduate Courses
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1068
Full metadata record
DC FieldValueLanguage
dc.contributor.authorS D College-
dc.date.accessioned2023-04-26T08:25:47Z-
dc.date.available2023-04-26T08:25:47Z-
dc.date.issued2019-12-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1068-
dc.publisherS D Collegeen_US
dc.subjectUnder Graduate Coursesen_US
dc.titleB.Voc. Food Processing and Preservation 5th Semen_US
dc.typeOtheren_US
Appears in Collections:Under Graduate Courses

Files in This Item:
File Description SizeFormat 
9568 Production planning in food industry.pdf174.27 kBAdobe PDFView/Open
9569 Production Optimization and cost efficiency.pdf321.38 kBAdobe PDFView/Open
9567 Principles of Mgt.pdf213 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.