Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1068
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | S D College | - |
dc.date.accessioned | 2023-04-26T08:25:47Z | - |
dc.date.available | 2023-04-26T08:25:47Z | - |
dc.date.issued | 2019-12 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1068 | - |
dc.publisher | S D College | en_US |
dc.subject | Under Graduate Courses | en_US |
dc.title | B.Voc. Food Processing and Preservation 5th Sem | en_US |
dc.type | Other | en_US |
Appears in Collections: | Under Graduate Courses |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
9568 Production planning in food industry.pdf | 174.27 kB | Adobe PDF | View/Open | |
9569 Production Optimization and cost efficiency.pdf | 321.38 kB | Adobe PDF | View/Open | |
9567 Principles of Mgt.pdf | 213 kB | Adobe PDF | View/Open |
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