Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1128
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | SD College | - |
dc.date.accessioned | 2023-04-28T11:33:47Z | - |
dc.date.available | 2023-04-28T11:33:47Z | - |
dc.date.issued | 2018-12 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1128 | - |
dc.publisher | SD College | en_US |
dc.subject | Under Graduate Courses | en_US |
dc.title | B.Voc Food processing and preservation 3rd Sem | en_US |
dc.type | Other | en_US |
Appears in Collections: | Under Graduate Courses |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
9576 Food fermentation.pdf | 336.19 kB | Adobe PDF | View/Open | |
9577 Milk and Dairy food products.pdf | 365.13 kB | Adobe PDF | View/Open | |
9570 Introduction to Food Microbiology.pdf | 361.67 kB | Adobe PDF | View/Open | |
9571 Food Analysis and tool techniques.pdf | 367.12 kB | Adobe PDF | View/Open | |
9572 Documentation and record keeping.pdf | 313.86 kB | Adobe PDF | View/Open |
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