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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1185
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dc.contributor.authorSD College-
dc.date.accessioned2023-04-29T11:34:35Z-
dc.date.available2023-04-29T11:34:35Z-
dc.date.issued2019-05-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1185-
dc.publisherSD Collegeen_US
dc.subjectUnder Graduate Coursesen_US
dc.titleB.Voc Food processing and preservation 4th Semen_US
dc.typeOtheren_US
Appears in Collections:Under Graduate Courses

Files in This Item:
File Description SizeFormat 
9280 Food Pathogens.pdf348.39 kBAdobe PDFView/Open
9281 Food Safety Standards.pdf236.83 kBAdobe PDFView/Open
9206 Environment Studies.pdf239.42 kBAdobe PDFView/Open
9207 Project Mgt.pdf242.01 kBAdobe PDFView/Open
9279 Essential of Food Hygeine.pdf238.58 kBAdobe PDFView/Open
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