Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1185
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | SD College | - |
dc.date.accessioned | 2023-04-29T11:34:35Z | - |
dc.date.available | 2023-04-29T11:34:35Z | - |
dc.date.issued | 2019-05 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1185 | - |
dc.publisher | SD College | en_US |
dc.subject | Under Graduate Courses | en_US |
dc.title | B.Voc Food processing and preservation 4th Sem | en_US |
dc.type | Other | en_US |
Appears in Collections: | Under Graduate Courses |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
9280 Food Pathogens.pdf | 348.39 kB | Adobe PDF | View/Open | |
9281 Food Safety Standards.pdf | 236.83 kB | Adobe PDF | View/Open | |
9206 Environment Studies.pdf | 239.42 kB | Adobe PDF | View/Open | |
9207 Project Mgt.pdf | 242.01 kB | Adobe PDF | View/Open | |
9279 Essential of Food Hygeine.pdf | 238.58 kB | Adobe PDF | View/Open |
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