Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1186
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dc.contributor.authorSD College-
dc.date.accessioned2023-04-29T11:35:36Z-
dc.date.available2023-04-29T11:35:36Z-
dc.date.issued2019-05-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1186-
dc.publisherSD Collegeen_US
dc.subjectUnder Graduate Coursesen_US
dc.titleB.Voc Food processing and preservation 6th Semen_US
dc.typeOtheren_US
Appears in Collections:Under Graduate Courses

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9282 Budgetary controland optimization.pdf242.97 kBAdobe PDFView/Open
9283 Documentation.pdf355.63 kBAdobe PDFView/Open
9211 Entrepreneurship development programme.pdf203.23 kBAdobe PDFView/Open
9212 Total Quality Mgt.pdf209.65 kBAdobe PDFView/Open


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