Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1335| Title: | B.Voc.Food processing and preservation 4th Sem |
| Authors: | SD College |
| Keywords: | Under Graduate Courses |
| Issue Date: | May-2018 |
| Publisher: | SD College |
| URI: | http://localhost:8080/xmlui/handle/123456789/1335 |
| Appears in Collections: | Under Graduate Courses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 404 Food pathogens.pdf | 503.65 kB | Adobe PDF | View/Open | |
| 405 Food safety standards and regulations.pdf | 625.11 kB | Adobe PDF | View/Open | |
| 403 Essentials of food hygiene.pdf | 527.52 kB | Adobe PDF | View/Open |
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