Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1335
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dc.contributor.authorSD College-
dc.date.accessioned2023-05-05T13:18:14Z-
dc.date.available2023-05-05T13:18:14Z-
dc.date.issued2018-05-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1335-
dc.publisherSD Collegeen_US
dc.subjectUnder Graduate Coursesen_US
dc.titleB.Voc.Food processing and preservation 4th Semen_US
dc.typeOtheren_US
Appears in Collections:Under Graduate Courses

Files in This Item:
File Description SizeFormat 
404 Food pathogens.pdf503.65 kBAdobe PDFView/Open
405 Food safety standards and regulations.pdf625.11 kBAdobe PDFView/Open
403 Essentials of food hygiene.pdf527.52 kBAdobe PDFView/Open


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