Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1413
Title: | B.Voc Food processing and preservation 2nd Sem |
Authors: | SD College |
Keywords: | Under Graduate Courses |
Issue Date: | May-2017 |
Publisher: | SD College |
URI: | http://localhost:8080/xmlui/handle/123456789/1413 |
Appears in Collections: | Under Graduate Courses |
Files in This Item:
File | Description | Size | Format | |
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203.2food packaging tech 2.jpg | 145.25 kB | JPEG | View/Open | |
204 food nutrition.jpg | 404.77 kB | JPEG | View/Open | |
204 Industrial safety hazards and prevention.pdf | 375.44 kB | Adobe PDF | View/Open | |
205 food plant layout.jpg | 383.05 kB | JPEG | View/Open | |
205 Principles of food processing and preservation and utilization.pdf | 406.62 kB | Adobe PDF | View/Open | |
201 Communication skills-ll.jpg | 489.22 kB | JPEG | View/Open | |
201 Soft Skills and personality development.pdf | 502.55 kB | Adobe PDF | View/Open | |
202 Business Ethics.pdf | 435.69 kB | Adobe PDF | View/Open | |
202 ethical considerations.jpg | 411.94 kB | JPEG | View/Open | |
203 food packaging tech 1.jpg | 396.12 kB | JPEG | View/Open | |
203 Pattern making and draping.pdf | 838.75 kB | Adobe PDF | View/Open |
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