Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1414
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dc.contributor.authorSD College-
dc.date.accessioned2023-05-08T10:10:41Z-
dc.date.available2023-05-08T10:10:41Z-
dc.date.issued2017-05-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1414-
dc.publisherSD Collegeen_US
dc.subjectUnder Graduate Coursesen_US
dc.titleB.Voc Food processing and preservation 4th Semen_US
dc.typeOtheren_US
Appears in Collections:Under Graduate Courses

Files in This Item:
File Description SizeFormat 
403 Nutracuticals and Probiotics.pdf409.05 kBAdobe PDFView/Open
404 Meat poultry and fish processing.pdf658.35 kBAdobe PDFView/Open
405 Food Engineering.pdf599.56 kBAdobe PDFView/Open
401 Industrial safety and hazards- II.pdf616.84 kBAdobe PDFView/Open
402 Industrial Mgt.pdf606.7 kBAdobe PDFView/Open


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