Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1414Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | SD College | - |
| dc.date.accessioned | 2023-05-08T10:10:41Z | - |
| dc.date.available | 2023-05-08T10:10:41Z | - |
| dc.date.issued | 2017-05 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1414 | - |
| dc.publisher | SD College | en_US |
| dc.subject | Under Graduate Courses | en_US |
| dc.title | B.Voc Food processing and preservation 4th Sem | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Under Graduate Courses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 403 Nutracuticals and Probiotics.pdf | 409.05 kB | Adobe PDF | View/Open | |
| 404 Meat poultry and fish processing.pdf | 658.35 kB | Adobe PDF | View/Open | |
| 405 Food Engineering.pdf | 599.56 kB | Adobe PDF | View/Open | |
| 401 Industrial safety and hazards- II.pdf | 616.84 kB | Adobe PDF | View/Open | |
| 402 Industrial Mgt.pdf | 606.7 kB | Adobe PDF | View/Open |
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