Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1414
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | SD College | - |
dc.date.accessioned | 2023-05-08T10:10:41Z | - |
dc.date.available | 2023-05-08T10:10:41Z | - |
dc.date.issued | 2017-05 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1414 | - |
dc.publisher | SD College | en_US |
dc.subject | Under Graduate Courses | en_US |
dc.title | B.Voc Food processing and preservation 4th Sem | en_US |
dc.type | Other | en_US |
Appears in Collections: | Under Graduate Courses |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
403 Nutracuticals and Probiotics.pdf | 409.05 kB | Adobe PDF | View/Open | |
404 Meat poultry and fish processing.pdf | 658.35 kB | Adobe PDF | View/Open | |
405 Food Engineering.pdf | 599.56 kB | Adobe PDF | View/Open | |
401 Industrial safety and hazards- II.pdf | 616.84 kB | Adobe PDF | View/Open | |
402 Industrial Mgt.pdf | 606.7 kB | Adobe PDF | View/Open |
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