Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1415
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | SD College | - |
dc.date.accessioned | 2023-05-08T10:11:51Z | - |
dc.date.available | 2023-05-08T10:11:51Z | - |
dc.date.issued | 2017-05 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1415 | - |
dc.publisher | SD College | en_US |
dc.subject | Under Graduate Courses | en_US |
dc.title | B.Voc Food processing and preservation 6th Sem | en_US |
dc.type | Other | en_US |
Appears in Collections: | Under Graduate Courses |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
BFP 601 Entrepreneurship development 003.pdf | 402.64 kB | Adobe PDF | View/Open | |
BFP 604 Food pricking 005.pdf | 634.71 kB | Adobe PDF | View/Open | |
BFP 605 Plantation product and technology of spices 006.pdf | 621.02 kB | Adobe PDF | View/Open |
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