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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1415
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dc.contributor.authorSD College-
dc.date.accessioned2023-05-08T10:11:51Z-
dc.date.available2023-05-08T10:11:51Z-
dc.date.issued2017-05-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1415-
dc.publisherSD Collegeen_US
dc.subjectUnder Graduate Coursesen_US
dc.titleB.Voc Food processing and preservation 6th Semen_US
dc.typeOtheren_US
Appears in Collections:Under Graduate Courses

Files in This Item:
File Description SizeFormat 
BFP 601 Entrepreneurship development 003.pdf402.64 kBAdobe PDFView/Open
BFP 604 Food pricking 005.pdf634.71 kBAdobe PDFView/Open
BFP 605 Plantation product and technology of spices 006.pdf621.02 kBAdobe PDFView/Open
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