Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1491Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | SD College | - |
| dc.date.accessioned | 2023-05-11T08:45:42Z | - |
| dc.date.available | 2023-05-11T08:45:42Z | - |
| dc.date.issued | 2015-12 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1491 | - |
| dc.publisher | SD College | en_US |
| dc.subject | Under Graduate Courses | en_US |
| dc.title | B.Voc. Food Processing and Preservation 1st Sem | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Under Graduate Courses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 104 Food Micro Biology.pdf | 548.84 kB | Adobe PDF | View/Open | |
| 105 Food Analysis and Instrumentation.pdf | 950.41 kB | Adobe PDF | View/Open | |
| 304 Food Fermentation and Beverage Technology.pdf | 925.74 kB | Adobe PDF | View/Open | |
| 101 Communication Skills.pdf | 402.72 kB | Adobe PDF | View/Open | |
| 103 Food Biochemistry.pdf | 866.59 kB | Adobe PDF | View/Open |
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