Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1491
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | SD College | - |
dc.date.accessioned | 2023-05-11T08:45:42Z | - |
dc.date.available | 2023-05-11T08:45:42Z | - |
dc.date.issued | 2015-12 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1491 | - |
dc.publisher | SD College | en_US |
dc.subject | Under Graduate Courses | en_US |
dc.title | B.Voc. Food Processing and Preservation 1st Sem | en_US |
dc.type | Other | en_US |
Appears in Collections: | Under Graduate Courses |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
104 Food Micro Biology.pdf | 548.84 kB | Adobe PDF | View/Open | |
105 Food Analysis and Instrumentation.pdf | 950.41 kB | Adobe PDF | View/Open | |
304 Food Fermentation and Beverage Technology.pdf | 925.74 kB | Adobe PDF | View/Open | |
101 Communication Skills.pdf | 402.72 kB | Adobe PDF | View/Open | |
103 Food Biochemistry.pdf | 866.59 kB | Adobe PDF | View/Open |
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