Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1605| Title: | B.Voc Food processing and preservation 3rd Sem |
| Authors: | SD College |
| Keywords: | Under Graduate Courses |
| Issue Date: | Dec-2022 |
| Publisher: | SD College |
| URI: | http://localhost:8080/xmlui/handle/123456789/1605 |
| Appears in Collections: | Under Graduate Courses-Dec22,May23 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9251 Introduction to Food Microbiology.pdf | 349.12 kB | Adobe PDF | View/Open |
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