Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1605
Title: B.Voc Food processing and preservation 3rd Sem
Authors: SD College
Keywords: Under Graduate Courses
Issue Date: Dec-2022
Publisher: SD College
URI: http://localhost:8080/xmlui/handle/123456789/1605
Appears in Collections:Under Graduate Courses-Dec22,May23

Files in This Item:
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9251 Introduction to Food Microbiology.pdf349.12 kBAdobe PDFView/Open


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