Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1713| Title: | B.Voc. Food processing and preservations 4th Sem |
| Authors: | SD College |
| Keywords: | Under Graduate Courses |
| Issue Date: | May-2023 |
| Publisher: | SD College |
| URI: | http://localhost:8080/xmlui/handle/123456789/1713 |
| Appears in Collections: | Under Graduate Courses-Dec22,May23 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9255,Food Pathogens,B.Voc(Food Processing and Preservation) 4th Sem .pdf | 100.1 kB | Adobe PDF | View/Open | |
| 9256,Food Safety Standards & Regulations,B.Voc(Food Processing and Preservation) 4th Sem .pdf | 129.62 kB | Adobe PDF | View/Open | |
| 9254,Essential of Food Hygiene, B.Voc(Food Processing and Preservation) 4th Sem .pdf | 123.03 kB | Adobe PDF | View/Open |
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