Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1806| Title: | B.Voc. Food processing and preservations 5th Sem |
| Authors: | SD College |
| Keywords: | Under Graduate Courses |
| Issue Date: | Dec-2023 |
| Publisher: | SD College |
| URI: | http://localhost:8080/xmlui/handle/123456789/1806 |
| Appears in Collections: | Under Graduate Courses-Dec23,May24 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9259,Production Optimization and Cost Efficiency,B.Voc(Food Processing and Preservation)5th Sem (1).pdf | 124.71 kB | Adobe PDF | View/Open | |
| 9258,Production Planning in Food Industry,B.Voc.(Food Processing and Preservation)5th Sem.pdf | 302.21 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.