Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1806Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | SD College | - |
| dc.date.accessioned | 2024-02-13T08:16:28Z | - |
| dc.date.available | 2024-02-13T08:16:28Z | - |
| dc.date.issued | 2023-12 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1806 | - |
| dc.publisher | SD College | en_US |
| dc.subject | Under Graduate Courses | en_US |
| dc.title | B.Voc. Food processing and preservations 5th Sem | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Under Graduate Courses-Dec23,May24 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9259,Production Optimization and Cost Efficiency,B.Voc(Food Processing and Preservation)5th Sem (1).pdf | 124.71 kB | Adobe PDF | View/Open | |
| 9258,Production Planning in Food Industry,B.Voc.(Food Processing and Preservation)5th Sem.pdf | 302.21 kB | Adobe PDF | View/Open |
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