Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/856Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | SD college | - |
| dc.date.accessioned | 2023-04-17T08:53:38Z | - |
| dc.date.available | 2023-04-17T08:53:38Z | - |
| dc.date.issued | 2020-12 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/856 | - |
| dc.publisher | SD college | en_US |
| dc.subject | Under Graduate Courses | en_US |
| dc.title | BVOC Food Processing and Preservation 1st Sem | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Under Graduate Courses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9255 Bakery and Confectionary.pdf | 633 kB | Adobe PDF | View/Open | |
| 9256 Dairy Source.pdf | 847.96 kB | Adobe PDF | View/Open | |
| 9257 Food Quality Assurance.pdf | 724.59 kB | Adobe PDF | View/Open |
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