Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/856
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dc.contributor.authorSD college-
dc.date.accessioned2023-04-17T08:53:38Z-
dc.date.available2023-04-17T08:53:38Z-
dc.date.issued2020-12-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/856-
dc.publisherSD collegeen_US
dc.subjectUnder Graduate Coursesen_US
dc.titleBVOC Food Processing and Preservation 1st Semen_US
dc.typeOtheren_US
Appears in Collections:Under Graduate Courses

Files in This Item:
File Description SizeFormat 
9255 Bakery and Confectionary.pdf633 kBAdobe PDFView/Open
9256 Dairy Source.pdf847.96 kBAdobe PDFView/Open
9257 Food Quality Assurance.pdf724.59 kBAdobe PDFView/Open


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