Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/876
Title: BVOC Food Processing and Preservation 5th Sem
Authors: SD college
Keywords: Under Graduate Courses
Issue Date: Dec-2020
Publisher: SD college
URI: http://localhost:8080/xmlui/handle/123456789/876
Appears in Collections:Under Graduate Courses

Files in This Item:
File Description SizeFormat 
9267 Principles of Management.pdf557.39 kBAdobe PDFView/Open
9269 Production Optimization and Cost Efficiency.pdf778.05 kBAdobe PDFView/Open


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