Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/912Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | SD college | - |
| dc.date.accessioned | 2023-04-19T08:09:22Z | - |
| dc.date.available | 2023-04-19T08:09:22Z | - |
| dc.date.issued | 2021-05 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/912 | - |
| dc.publisher | SD college | en_US |
| dc.subject | Under Graduate Courses | en_US |
| dc.title | BVOC Food Processing and Preservation 2nd Sem | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Under Graduate Courses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9258 Food Packaging Technology.pdf | 40.47 kB | Adobe PDF | View/Open | |
| 9259 Industrial Safety, hazards and Prevention.pdf | 33.59 kB | Adobe PDF | View/Open | |
| 9260 Food Plant Layout.pdf | 36.16 kB | Adobe PDF | View/Open |
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