Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/924| Title: | BVOC Food Processing and Preservation 4th Sem |
| Authors: | SD college |
| Keywords: | Under Graduate Courses |
| Issue Date: | May-2021 |
| Publisher: | SD college |
| URI: | http://localhost:8080/xmlui/handle/123456789/924 |
| Appears in Collections: | Under Graduate Courses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9264 Essentials of Food Heigene.pdf | 42.65 kB | Adobe PDF | View/Open | |
| 9265 Food Pathogens.pdf | 38.85 kB | Adobe PDF | View/Open | |
| 9266 Food Safety Standards and Regulations.pdf | 36.25 kB | Adobe PDF | View/Open |
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