Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/924
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dc.contributor.authorSD college-
dc.date.accessioned2023-04-19T09:01:31Z-
dc.date.available2023-04-19T09:01:31Z-
dc.date.issued2021-05-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/924-
dc.publisherSD collegeen_US
dc.subjectUnder Graduate Coursesen_US
dc.titleBVOC Food Processing and Preservation 4th Semen_US
dc.typeOtheren_US
Appears in Collections:Under Graduate Courses

Files in This Item:
File Description SizeFormat 
9264 Essentials of Food Heigene.pdf42.65 kBAdobe PDFView/Open
9265 Food Pathogens.pdf38.85 kBAdobe PDFView/Open
9266 Food Safety Standards and Regulations.pdf36.25 kBAdobe PDFView/Open


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