Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/937Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | SD college | - |
| dc.date.accessioned | 2023-04-20T06:59:00Z | - |
| dc.date.available | 2023-04-20T06:59:00Z | - |
| dc.date.issued | 2021-05 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/937 | - |
| dc.publisher | SD college | en_US |
| dc.subject | Under Graduate Courses | en_US |
| dc.title | BVOC Food Processing and Preservation 6th Sem | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Under Graduate Courses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9270 Budgetary Control of Optimization.pdf | 31.01 kB | Adobe PDF | View/Open | |
| 9271 Documentation System Mgt..pdf | 55.78 kB | Adobe PDF | View/Open | |
| 9273 Food Safety and Environmental Policies.pdf | 43.23 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.