Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/937
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dc.contributor.authorSD college-
dc.date.accessioned2023-04-20T06:59:00Z-
dc.date.available2023-04-20T06:59:00Z-
dc.date.issued2021-05-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/937-
dc.publisherSD collegeen_US
dc.subjectUnder Graduate Coursesen_US
dc.titleBVOC Food Processing and Preservation 6th Semen_US
dc.typeOtheren_US
Appears in Collections:Under Graduate Courses

Files in This Item:
File Description SizeFormat 
9270 Budgetary Control of Optimization.pdf31.01 kBAdobe PDFView/Open
9271 Documentation System Mgt..pdf55.78 kBAdobe PDFView/Open
9273 Food Safety and Environmental Policies.pdf43.23 kBAdobe PDFView/Open


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