Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/998
Full metadata record
DC FieldValueLanguage
dc.contributor.authorS.D.College-
dc.date.accessioned2023-04-24T11:31:44Z-
dc.date.available2023-04-24T11:31:44Z-
dc.date.issued2021-12-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/998-
dc.publisherS.D.Collegeen_US
dc.subjectUnder Graduate Coursesen_US
dc.titleB. Voc. Food Processing and Preservation 1st Semen_US
dc.typeOtheren_US
Appears in Collections:Under Graduate Courses

Files in This Item:
File Description SizeFormat 
9256 Dairy Science.pdf440.33 kBAdobe PDFView/Open
9257 Food Quality Assurance.pdf411.73 kBAdobe PDFView/Open
9255 Bakery and Confectionary.pdf269.06 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.